Chocolate (Vegan & Traditional) Shakeology Recipes

1. Chocolate Bananas Foster:394731_343230035761568_84866539_n  1 scoop Chocolate Shakeology 1 cup almond milk, coconut milk or water, 1/2 cup frozen bananas 5 big dashes cinnamon 1 splash rum extract

2. Black & Blue*: 1 scoop Chocolate Shakeology, 1 cup almond milk, coconut milk or water, 1/2 cup frozen blueberries and blackberries ; Ice to taste Topping – 2 slivers of graham cracker and 2 tbsp of Marshmallow Fluff

3. Cinna-Mocha* :1 scoop Chocolate Shakeology, 1 cup almond milk, coconut milk or water, 1/4 – 1/2 tsp cinnamon, 1 tbsp instant coffee, Ice to taste

4. Nutty Banana: 1 scoop Chocolate Shakeology, 1 cup almond milk, coconut milk or water, 2 tbsp peanut butter, 1/2 cup frozen bananas

5. Chocolate Covered Strawberry: 1 scoop Chocolate Shakeology, 1 cup almond milk, coconut milk or water 1/2 cup frozen strawberries

6. Malted Peanut Butter Cup : 1 scoop Chocolate Shakeology 1 cup skim milk (or nut or soy milk)
2 tbsp peanut butter, 2 tbsp Malt Powder, Ice to taste

7. The Inferno: 1 scoop Chocolate Shakeology 1 cup almond milk, coconut milk or water, 5 big dashes cinnamon, 3+ dashes of Cayenne Pepper, Ice to taste

8. Chocolate Cake Batter: 1 scoop Chocolate Shakeology, 1 cup almond milk, coconut milk or water,
1 scoop of white chocolate powder, mix Ice to taste

9. Chocolate Malt: 1 scoop Chocolate Shakeology, 1 cup almond milk, 2 tbsp malt powder, Ice to taste

10. Chocolate Pistachio: 1 scoop Chocolate Shakeology, 1 cup almond milk, 1 scoop of white chocolate powder, ice to taste

11. Chocolate Banana Split: 1 scoop Chocolate Shakeology, 1 cup water,  1 scoop of white chocolate powder, 1/2 cup frozen strawberries

12. Chocolate Peanut Butter Cup: 1 scoop Chocolate Shakeology, 1 cup almond milk, 2 tbsp peanut butter, Ice to taste

13. Triple Chocolate Decadence: 1 scoop Chocolate Shakeology, 1 cup chocolate almond milk,  1 scoop of white chocolate powder, Ice to taste

14. Black & White Malt: 1 scoop Chocolate Shakeology, 1 cup water, 1 scoop of white chocolate powder, 1 tbsp malt powder, Ice to taste

15. Chocolate Covered Cherry*: 1 scoop Chocolate Shakeology, 1 cup almond milk, 1/2 cup frozen cherries

16. Nuts for Chocolate: 1 scoop Chocolate Shakeology, 1 cup vanilla almond milk (or water), 1  scoop of white chocolate powder, 1 1/2 tbsp peanut butter, Ice to taste

17. Frozen Mocha: 1 scoop Chocolate Shakeology, 1 cup almond milk, 1 tbsp instant coffee Ice to taste

18. Mexican Chocolate: 1 scoop Chocolate Shakeology, 1 cup almond milk, 5 big dashes cinnamon, Ice to taste

PB = peanut butter



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